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Chicken LaPaloma |
A quick and easy chicken casserole that was my favorite growing up!
Ingredients :
- 2 (10.5 ounce) cans cream of chicken soup
- ¾ cup mayonnaise
- ½ teaspoon lemon juice
- ½ teaspoon curry powder
- 2 cups cubed, cooked chicken
- 1 (16 ounce) package frozen mixed vegetables (broccoli, cauliflower, and carrots)
- ½ cup shredded Cheddar cheese
- 2 cups crushed corn flakes
- ½ cup butter, melted
- 2 teaspoons parsley flakes
Instructions :
Prep : 15M | Cook : 1 2-quart casseroleM | Ready in : 1H5M |
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Notes :
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