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South of the Border Slaw from DOLE® |
"Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw."
Ingredients :
- 1 (20 ounce) can DOLE® Pineapple Chunks, drained
- 1 (14 ounce) package DOLE Classic Coleslaw
- 1/2 cup reduced-fat southwest ranch or spicy ranch dressing
- 3 tablespoons chopped fresh DOLE Cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 clove garlic, pressed
- Corn chips (optional)
Instructions :
Prep : 15M | Cook : 6M | Ready in : 15M |
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- Combine pineapple chunks and coleslaw in large bowl.
- Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.
Notes :
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