South of the Border Slaw from DOLE® Popular Recipes

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South of the Border Slaw from DOLE®

"Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw."

Ingredients :

• 1 (20 ounce) can DOLE® Pineapple Chunks, drained
• 1 (14 ounce) package DOLE Classic Coleslaw
• 1/2 cup reduced-fat southwest ranch or spicy ranch dressing
• 3 tablespoons chopped fresh DOLE Cilantro
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 clove garlic, pressed
• Corn chips (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

• Combine pineapple chunks and coleslaw in large bowl.
• Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.

Notes :

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