Are you searching for recipes Slow Cooker Venison Stroganoff Meal, each of our site provides recipes Slow Cooker Venison Stroganoff Meal that an individual need Listed below are the tested recipes Slow Cooker Venison Stroganoff Meal of which you need
 |
| Slow Cooker Venison Stroganoff Meal |
"This easy version of stroganoff is delicious!"
Ingredients :
- 3 tablespoons olive oil
- 1 pound venison stew meat
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon all-purpose flour
- 1 cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) package uncooked egg noodles
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 4H30M |
|---|
- Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
- Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
I want to thank visiting our blog. may forget to bookmark our own site, if our web-site provides the best quality recipes.
Posting Komentar
Posting Komentar