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| Slow Cooker Quinoa Sweet Potato Chicken |
Easy hearty and healthy stew. Serve with a hunk of crusty bread.
Ingredients :
- 2 (14.5 ounce) cans chicken broth
- 2 ½ cups chopped cooked chicken, or more to taste
- 1 (28 ounce) can petite-cut diced tomatoes with garlic and olive oil
- 2 (16 ounce) cans red kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 2 larges sweet potatoes, peeled and cut into cubes
- ½ cup quinoa
- 1 tablespoon dried minced onion
- 1 tablespoon chili powder
- 1 teaspoon minced garlic
- ¼ teaspoon red pepper flakes
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 8H15M |
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Notes :
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