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| Savory Seafood Pizza |
A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.
Ingredients :
- cooking spray
- 1 (10 ounce) package refrigerated pizza dough
- 3 tablespoons crushed dried rosemary
- 2 teaspoons cornmeal for dusting
- 1 teaspoon butter
- 1 teaspoon all-purpose flour
- ¼ cup half-and-half
- ¼ cup white cooking wine
- 2 tablespoons grated Parmesan cheese
- hot sauce
- 12 ounces imitation crabmeat, flaked
- 2 cups shredded mozzarella cheese
- ½ cup shredded zucchini
- ½ cup sliced fresh mushrooms
- 10 pitted black olives, halved
Instructions :
| Prep : 25M | Cook : 1 pizzaM | Ready in : 2H11M |
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Notes :
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