Red Wine Pork Tasty Recipes

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Red Wine Pork

I must give credit for this delicious recipe to my step-grandmother, Harriet Davis

Ingredients :

• 3 tablespoons bacon drippings
• 3 pounds pork roast
• ¼ cup butter
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 tablespoon chopped fresh parsley
• 1 bay leaf
• 1 teaspoon salt
• ⅛ teaspoon pepper
• 1 ½ tablespoons tomato paste
• 1 ½ tablespoons sugar
• 1 ½ cups red wine
• 16 ounces fresh mushrooms, sliced

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 2H20M

Notes :

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