Popular Recipes Whipped Butternut Squash

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Whipped Butternut Squash

"Great use of a fall vegetable. We have it every year for the holidays."

Ingredients :

  • 1 butternut squash, halved lengthwise and seeded
  • 1/4 cup butter, divided
  • 1/4 cup brown sugar, divided
  • 1/8 teaspoon apple pie spice

Instructions :

Prep : 15M Cook : 8M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
  • Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
  • Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.

Notes :

  • Pumpkin pie spice can be substituted for the apple pie spice.
  • If desired, put whipped squash into casserole dish and cover with marshmallows and put back in the oven for 15 minutes till brown.
  • Can be made ahead and reheated in a 350 degrees F (175 degrees C) oven for 30 minutes.

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