Popular Recipes Kale and Cucumber Salad with Lemon Tahini Dressing

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Kale and Cucumber Salad with Lemon Tahini Dressing

"Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving."

Ingredients :

  • 2 tablespoons tahini
  • 2 tablespoons soybean oil (often labeled "vegetable oil")
  • 3 tablespoons lemon juice
  • 2 tablespoons water
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 8 cups thinly sliced kale, packed
  • 1 cucumber, peeled and sliced
  • 1/2 cup chopped smoked almonds
  • 1/2 cup golden raisins

Instructions :

Prep : 10M Cook : 8M Ready in : 30M
  • Combine tahini, soybean oil, lemon juice, water, garlic, soy sauce and sugar in small bowl. Stir until smooth.
  • Place kale and cucumbers in large bowl. Pour dressing over kale; toss until combined.
  • Marinate for a minimum of 20 minutes, tossing occasionally.
  • Sprinkle with almonds and golden raisins.

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