Mangosteen Margarita Tasty Recipes

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Mangosteen Margarita

"I invented this one day after becoming a huge fan of mangosteen juice. A couple teaspoons of cream of coconut adds a hint of tropical sweetness. Don't use ice. Use frozen fruit to make it a true smoothie. To prepare a virgin margarita, replace the rum with pineapple juice or another fruit juice of your choice."

Ingredients :

• 1 (10 fluid ounce) can frozen margarita mix
• 3/4 cup mangosteen juice
• 1/2 cup rum
• 4 cups frozen mixed fruit
• 1 ripe mango - peeled and sliced, for garnish

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Pour the margarita mix, mangosteen juice, and rum into a blender or bowl of a food processor. Blend until smooth. Gradually add the frozen fruit, and continue blending. Pour the mixture into four tall glasses and garnish with mango slices.

Notes :

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