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| Jimmy Dean Sausage Crostini |
"Toasted rounds of sliced French bread are topped with a mixture of sausage, mozzarella cheese, sweet red peppers and fresh basil."
Ingredients :
- 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 1 medium yellow onion, finely chopped
- 1 1/2 cups shredded mozzarella cheese
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup sweet red pepper, finely chopped
- 1/3 cup fresh basil, finely chopped
- 2 (12 ounce) loaves French bread, sliced 3/4 inch thick
- 4 tablespoons olive oil or melted butter
- 1 1/2 teaspoons finely chopped rosemary (optional)
- 3/8 teaspoon cayenne pepper (optional)
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well.
- Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture.
- Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.
Notes :
- Topping may be prepared up to 24 hours in advance; refrigerated until ready to use.
- Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz. roll of fresh breakfast sausage in most dishes.
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