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Hot Mint Malt |
"This delicious and festive holiday drink is perfect for parties!"
Ingredients :
- 6 chocolate-covered peppermint patties
- 5 cups milk
- 1 teaspoon vanilla extract
- 6 tablespoons whipped topping
Instructions :
Prep : 10M | Cook : 6M | Ready in : 2H10M |
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- Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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