Gailan (Chinese Broccoli) with Tofu Tasty Recipes

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Gailan (Chinese Broccoli) with Tofu

Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken.

Ingredients :

• 1 (16 ounce) package firm tofu, quartered lengthwise
• ¼ cup oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes, or to taste
• 2 tablespoons water
• 1 tablespoon cornstarch
• 2 tablespoons peanut oil
• 2 tablespoons fresh peeled and chopped ginger
• 2 tablespoons chopped garlic
• 1 pound gailan (Chinese broccoli), cut into 1-inch pieces
• ½ cup water
• 5 drops sesame oil, or to taste

Instructions :

Prep : 15M	Cook : 3 M	Ready in : 42M

Notes :

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