Looking for recipes Easy Caramel Custard, each of our site provides recipes Easy Caramel Custard that a person need Listed here are the quality recipes Easy Caramel Custard that will you need
 |
| Easy Caramel Custard |
"A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'"
Ingredients :
- 1 tablespoon water
- 1/4 cup white sugar
- 1 tablespoon hot water, or as needed
- 1 cup milk
- 5 tablespoons white sugar
- 2 eggs, beaten
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 2H5M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir. Remove from heat and let boiling subside. Carefully stir 1 tablespoon hot water into caramel syrup.
- Whisk milk and 5 tablespoons sugar together in a saucepan over low heat; heat just until warmed and sugar has dissolved. Remove from heat and whisk eggs into milk mixture. Pour caramel syrup into an 8x8-inch baking dish. Pour egg-milk mixture over syrup. Place pan into a larger baking dish and pour enough water into outer pan to reach about 1/2 inch up the sides of the inner pan.
- Bake in the preheated oven until custard has set, about 45 minutes. Let cool for about 10 minutes; chill in refrigerator before serving.
Notes :
- Remember, when cooking the caramel sauce, watch it carefully. It will cook very fast, and if you overcook it, you could make it stick to pan.
Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best tested recipes.
Posting Komentar
Posting Komentar