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Cheesy Mashed Potatoes with Cubed Ham

"One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it."

Ingredients :

5 baking potatoes, peeled and cut into 1/2-inch cubes
1 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1 1/2 cups shredded Cheddar cheese
1 pound cubed cooked ham

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.