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Broccoli Cornbread with Cheese |
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Ingredients :
- 1 cup cottage cheese
- ¾ cup butter, melted
- 4 eggs
- 2 (8.5 ounce) packages corn bread/muffin mix
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 large onion, chopped
- 1 ½ cups shredded Cheddar cheese, divided
Instructions :
Prep : 15M | Cook : 1 9x13-inch corn breadM | Ready in : 1H |
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Notes :
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