Belgian Squirrel The Best Recipes

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Belgian Squirrel

A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!

Ingredients :

• 3 larges squirrels, skinned and gutted
• ½ cup butter
• 2 onions, sliced
• 3 tablespoons white vinegar
• ⅛ teaspoon dried thyme
• salt and pepper to taste
• 18 pitted prunes
• 1 ½ teaspoons all-purpose flour
• 1 cup cold water

Instructions :

Prep : 40M	Cook : 6 M	Ready in : 2H45M

Notes :

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