Whiskey-Marinated Steak The Best Recipes

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Whiskey-Marinated Steak

"I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!"

Ingredients :

  • 2/3 cup water
  • 1/2 cup whiskey
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/2 cup diced onion
  • 1/3 cup teriyaki sauce
  • 1/3 cup soy sauce
  • 1/4 cup liquid smoke
  • 1 teaspoon minced garlic
  • 4 (8 ounce) rib-eye steaks

Instructions :

Prep : 15M Cook : 4M Ready in : 8H25M
  • Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
  • Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

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