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Coconut Milk Syrup

"We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo."

Ingredients :

1 (13.5 ounce) can coconut milk
1/2 cup white sugar
4 teaspoons cornstarch
1/4 teaspoon salt

Instructions :

Prep : 5M	Cook : 6M	Ready in : 10M

Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.