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| Roasted Broccoli in Tangy Tomato-Herb Vinaigrette | 
This side dish is very elegant-looking, but very quick and easy to make. Even those that normally dislike broccoli have been known to ask for seconds.
Ingredients :
- ½ cup pine nuts
 - 7 tablespoons olive oil
 - 2 cloves garlic, minced
 - 2 teaspoons dill weed, divided
 - 1 ¼ teaspoons sea salt, divided
 - ¾ teaspoon lime juice, divided
 - 4 cups broccoli florets
 - 1 cup cherry tomatoes, cut in half
 - 1 tablespoon honey
 - 2 tablespoons balsamic vinegar
 - 6 leafs basil, shredded
 
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 40M | 
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Notes :
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