Tasty Recipes My Jambalaya

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My Jambalaya

Enjoy this low-carb version of jambalaya without missing out on any of the flavor!

Ingredients :

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces
• 1 large onion, diced
• 6 cloves garlic, finely chopped
• 3 green bell peppers, seeded and diced
• 2 zucchini, chopped, or to taste
• 1 (14 ounce) can crushed tomatoes
• 1 cup chicken broth
• ½ cup rice
• 1 teaspoon Worcestershire sauce, or to taste
• 1 bay leaf
• 1 pound chopped cooked chicken breast
• 1 pound peeled cooked shrimp

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 50M

Notes :

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