Sweet and Simple Lemon Tart The Best Recipes

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Sweet and Simple Lemon Tart

"'A taste you'll never forget.'"

Ingredients :

1/2 cup butter, softened
1/4 cup sifted confectioners' sugar
1 cup sifted all-purpose flour
1 cup white sugar
2 eggs
2 tablespoons all-purpose flour
3 tablespoons fresh lemon juice, or more to taste
2 teaspoons grated lemon peel
1/4 teaspoon salt
3 tablespoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.
Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool.
Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.
Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar.

Notes :

Recipe can also make 4 individual tarts; adjust baking time for the crusts and filled tarts. (Check crusts after 8 minutes and tarts after 12).
The lemon peel gives the tart a kick, but if you don't want it in your tart, add the peel and strain it out.
I like to refrigerate mine when they have cooled.

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