Quinoa Turkey Stuffing The Best Recipes

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Quinoa Turkey Stuffing

"Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice."

Ingredients :

  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 onion, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 apples - peeled, cored, and chopped
  • 1/4 cup pine nuts
  • 1/3 cup raisins
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons poultry seasoning

Instructions :

Prep : 20M Cook : 8M Ready in : 4H20M
  • Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
  • Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
  • Pack lightly into uncooked turkey. Roast turkey as directed.

Notes :

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