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Quinoa Turkey Stuffing |
"Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice."
Ingredients :
- 1 cup quinoa, rinsed
- 2 cups water
- 1 onion, chopped
- 1 pound fresh mushrooms, sliced
- 2 apples - peeled, cored, and chopped
- 1/4 cup pine nuts
- 1/3 cup raisins
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons poultry seasoning
Instructions :
Prep : 20M | Cook : 8M | Ready in : 4H20M |
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- Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
- Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Notes :
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