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| PB-n-J Cups |
"My kids love making these with me and definitely enjoy eating them later in the day! Definitely not your old-school PB-and-J!"
Ingredients :
- 3 cups strawberries
- 2 tablespoons honey
- 3/4 cup evaporated milk
- 2/3 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 4H15M |
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- Puree strawberries and honey in a food processor until smooth.
- Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir. Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.
- Put 'cups' in freezer until frozen through, about 4 hours.
Notes :
- Cook's Notes:
- Swap the strawberry and honey mixture for 6 ounces melted chocolate to get a more-decadent treat. You could also add 1/2 teaspoon cinnamon and 1/4 teaspoon of cayenne pepper or chili powder for some heat to the chocolate.
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