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No-Bake Choco Bar |
"Great way to enjoy no-guilt chocolate! Keep bars refrigerated."
Ingredients :
- 1 cup peanut butter
- 1/2 cup honey
- 1/4 cup coconut oil
- 2 cups oats
- 1 1/4 cups dark chocolate chips
- 1 cup shredded coconut (optional)
- 1/2 cup walnuts
- 1 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 20M | Ready in : 50M |
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- Stir peanut butter, honey, and coconut oil together in a saucepan over medium-low heat until melted and smooth. Remove pan from heat and add oats, chocolate chips, coconut, walnuts, and vanilla extract to the peanut butter mixture; stir to coat.
- Spread the mixture into a 13x9-inch baking dish; refrigerate until set, at least 30 minutes. Cut into 20 bars.
Notes :
- Semisweet chocolate chips can be used in place of dark chocolate chips, if preferred.
- I put larger chunks of walnuts and pecans in mine, but you can use anything you like for the nuts.
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