Popular Recipes Montana Russian Black Bread

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Montana Russian Black Bread

"Wonderful flavorful bread."

Ingredients :

• 2 1/2 cups whole wheat bread flour
• 1 cup rye flour
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons bread flour
• 1 tablespoon wheat germ
• 1 tablespoon caraway seeds
• 2 teaspoons active dry yeast
• 1 cup flat warm porter beer
• 1/2 cup strong brewed coffee
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon molasses
• 1 teaspoon sea salt
• 1/4 teaspoon onion powder
• 1 egg white
• 1 tablespoon warm water

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H35M

• Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
• Line a baking sheet with parchment paper.
• Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
• Preheat oven to 395 degrees F (202 degrees C).
• Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
• Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.

Notes :

• Stout beer can be used instead of porter if desired.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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