Popular Recipes Butter Tart Shortbread Bars

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Butter Tart Shortbread Bars

"Butter tart filling over a shortbread crust. Yum!"

Ingredients :

  • 7/8 cup butter, softened, or as needed
  • 1/4 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup brown sugar
  • 3 tablespoons butter, melted
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins

Instructions :

Prep : 15M Cook : 16M Ready in : 1H40M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
  • Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
  • Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
  • Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.

Notes :

  • If dough seems too dry, stir in 1 to 2 tablespoons softened butter.

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