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| Barbara's Best Meatloaf |
"This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite."
Ingredients :
- Meatloaf:
- 1 cup milk
- 2/3 cup dry bread crumbs
- 1 1/2 pounds ground beef
- 1 egg, beaten
- 1/4 cup diced onion
- 1 teaspoon salt
- ground black pepper to taste
- Topping:
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/4 teaspoon ground nutmeg
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H20M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
- Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
- Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Notes :
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