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| Pesto Turkey Burgers |
"This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!"
Ingredients :
- 1 1/4 pounds lean ground turkey
- 2 tablespoons basil pesto
- 1 teaspoon minced garlic
- 1/2 cup crumbled feta cheese
- 1 1/2 teaspoons seasoned salt
- 1/2 cup bread crumbs
- 1/2 teaspoon seasoned salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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