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Mummy's Ginger Soup |
This original recipe remains a winter favorite in my family! This is a perfect first course to serve before a curry dinner. It is essential to use fresh ginger to get the best flavor.
Ingredients :
- 3 tablespoons butter
- 2 tablespoons vegetable oil
- 2 tablespoons minced fresh ginger root
- 1 tablespoon all-purpose flour
- ½ teaspoon ground turmeric
- black pepper to taste
- 2 cups water
- 2 cups whole milk
- 1 teaspoon salt
Instructions :
Prep : 10M | Cook : 1 quartM | Ready in : 25M |
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Notes :
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