Lemon Honey Glazed Carrots Popular Recipes

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Lemon Honey Glazed Carrots

"Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake."

Ingredients :

• 1 pound baby carrots
• water to cover
• 1/4 cup butter
• 2 1/2 tablespoons honey
• 1 tablespoon lemon juice
• 1/8 teaspoon ground ginger

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
• Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Notes :

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