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Lavender Ginger Spread |
"Spread on toast, crackers, or pita bread."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package goat cheese, softened
- 2 tablespoons honey-flavored Greek-style yogurt
- 2 tablespoons finely chopped candied ginger
- 1 tablespoon water
- 1/2 teaspoon dried lavender flowers
Instructions :
Prep : 10M | Cook : 20M | Ready in : 8H10M |
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- Beat cream cheese, goat cheese, yogurt, ginger, water, and lavender together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
Notes :
- Don't like finding the lavender flowers in your spread but like the flavor? Try grinding the lavender flowers in a coffee grinder before adding.
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