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| Lactose Free Peanut Brittle |
"This is something I had made for my mom. At age 76 she became lactose-intolerant. I did not want her to go without during the holiday season."
Ingredients :
- 2 tablespoons shortening
- 2 teaspoons butter flavoring
- 1 cup white sugar
- 1 cup raw peanuts
- 1/2 cup corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H |
|---|
- Grease a baking sheet.
- Stir shortening and butter flavoring together in a bowl until well combined.
- Stir sugar, peanuts, corn syrup, water, and salt together in a 2-quart saucepan. Heat mixture over medium-high heat, stirring frequently, until temperature reaches 300 degrees F (149 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 15 minutes. Remove from heat.
- Carefully stir baking soda and vanilla into peanut mixture until fully incorporated. Stir shortening mixture into peanut mixture until dissolved.
- Pour peanut mixture in a single layer onto prepared baking sheet; cool until hard. Crack brittle into pieces.
Notes :
- If using popcorn salt you may want to leave out the regular salt. I found it was not too salty for me, but it is per your personal taste.
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