Lactose Free Peanut Brittle Tasty Recipes

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Lactose Free Peanut Brittle

"This is something I had made for my mom. At age 76 she became lactose-intolerant. I did not want her to go without during the holiday season."

Ingredients :

  • 2 tablespoons shortening
  • 2 teaspoons butter flavoring
  • 1 cup white sugar
  • 1 cup raw peanuts
  • 1/2 cup corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 12M Ready in : 1H
  • Grease a baking sheet.
  • Stir shortening and butter flavoring together in a bowl until well combined.
  • Stir sugar, peanuts, corn syrup, water, and salt together in a 2-quart saucepan. Heat mixture over medium-high heat, stirring frequently, until temperature reaches 300 degrees F (149 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 15 minutes. Remove from heat.
  • Carefully stir baking soda and vanilla into peanut mixture until fully incorporated. Stir shortening mixture into peanut mixture until dissolved.
  • Pour peanut mixture in a single layer onto prepared baking sheet; cool until hard. Crack brittle into pieces.

Notes :

  • If using popcorn salt you may want to leave out the regular salt. I found it was not too salty for me, but it is per your personal taste.

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