Japanese Spaghetti Soup Tasty Recipes

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Japanese Spaghetti Soup

"This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food."

Ingredients :

• 1 pound uncooked spaghetti
• 1 pound beef sirloin, sliced into strips
• 32 ounces chicken broth
• 1 cucumber, peeled and chopped
• red wine vinegar to taste
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
• Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
• Pour chicken broth into a sauce pan and warm over medium heat.
• Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.

Notes :

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