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| Indian-Style Mousse |
"Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!"
Ingredients :
- 2 cups heavy whipping cream
- 3/4 cup white sugar, divided
- 2 tablespoons rose water
- 1 teaspoon ground coriander
- 3 pinches ground cardamom
- 4 egg whites
Instructions :
| Prep : 15M | Cook : 13M | Ready in : 6H15M |
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- Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.
Notes :
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