Hot Pepper Mustard The Best Recipes

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Hot Pepper Mustard

"A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden."

Ingredients :

• 40 banana peppers (5 inches long), stems removed
• 4 cups prepared yellow mustard
• 5 cups white sugar
• 1 cup honey
• 4 cups apple cider vinegar
• 1 tablespoon salt
• 1 1/2 cups all-purpose flour
• 1 cup water

Instructions :

Prep : 35M	Cook : 144M	Ready in : 50M

• Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
• Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Notes :

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