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Easy Omelet in a Bag |
"Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute."
Ingredients :
- 2 extra large eggs
- 2 tablespoons crumbled cooked bacon
- 2 tablespoons shredded Cheddar cheese
- 2 teaspoons diced onion
- 1 teaspoon diced bell pepper
- 1 teaspoon thinly sliced mushroom
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground paprika
- 1/4 teaspoon garlic powder
- 1 pinch salt to taste
Instructions :
Prep : 15M | Cook : 1M | Ready in : 30M |
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- Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
- Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
Notes :
- More than one baggie omelet can be cooked at a time, depending upon the size of pot you use. Approximately 6 or so will fill a large pot.
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