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Chicken Tortilla Soup in the Slow Cooker |
Delicious and easy to make. You can spice it up as much as you want with hot sauce. Serve with tortilla chips.
Ingredients :
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, cut into cubes
- 1 large onion, chopped
- 2 (16 ounce) cans refried beans
- 2 (15 ounce) cans corn, drained
- 1 (14.5 ounce) can chicken broth, or more as needed
- 1 (1 ounce) package taco seasoning
- 1 cup picante sauce
- ⅛ teaspoon garlic powder
- shredded Cheddar cheese, or as needed
Instructions :
Prep : 15M | Cook : 12 M | Ready in : 4H25M |
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Notes :
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