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| Chicken Thigh and Dumpling Stew |
Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well with fresh green beans.
Ingredients :
- 3 tablespoons butter
- 2 pounds chicken thighs
- 8 slices bacon
- 2 stalks celery, chopped
- 3 carrots, chopped
- 1 red onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 (14 ounce) can vegetable broth
- ½ teaspoon paprika
- ½ cup heavy cream
- 1 (26 ounce) can condensed cream of chicken soup
- 1 cup water
- 1 (8.75 ounce) can sweet corn, drained
- ground black pepper to taste
- 1 (10 ounce) can buttermilk biscuits
Instructions :
| Prep : 25M | Cook : 8 M | Ready in : 1H25M |
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Notes :
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