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| Chicken Enchiladas Verdes |
I used several chicken enchilada recipes and made up my own! We just started growing tomatillos and are finding many ways to use them!
Ingredients :
- 2 pounds tomatillos, husked and cut in half
- 2 bunchs green onions, ends trimmed
- 5 jalapeno peppers, halved and seeded
- 4 cloves garlic, or more to taste
- 2 cups chopped fresh cilantro
- 1 cup chicken stock
- 1 lime, juiced
- 1 teaspoon salt, or more to taste
- 12 corn tortillas
- 4 cups cubed cooked chicken
- 4 cups shredded mozzarella cheese
- ½ cup crumbled queso fresco
Instructions :
| Prep : 25M | Cook : 1 casseroleM | Ready in : 1H10M |
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Notes :
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