Bacon-Wrapped Dates Stuffed with Manchego Cheese Tasty Recipes

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Bacon-Wrapped Dates Stuffed with Manchego Cheese

"A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature."

Ingredients :

4 ounces manchego cheese, cut into 24 small cubes
24 dried pitted dates
8 slices bacon, cut into thirds
24 wooden toothpicks

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Preheat oven to 400 degrees F (200 degrees C).
Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.