Aji de Gallina The Best Recipes

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Aji de Gallina

This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! I serve this over boiled white rice and baby yellow potatoes.

Ingredients :

• 2 pounds skinless, bone-in chicken breast halves
• 1 onion, coarsely chopped
• 2 carrots, chopped
• 2 cloves garlic
• 2 quarts water
• 1 loaf white bread, crusts removed and cubed
• 1 (12 fluid ounce) can evaporated milk
• ½ cup grated Parmesan cheese
• ¼ cup walnut pieces
• 1 teaspoon vegetable oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 teaspoons aji amarillo chile paste
• 2 teaspoons ground turmeric
• 4 hard-cooked eggs, sliced
• ¼ cup kalamata olives, pitted and quartered

Instructions :

Prep : 30M	Cook : 12 M	Ready in : 1H20M

Notes :

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