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| Toasted Almond Green Bean Salad |
"A very healthy gourmet side dish."
Ingredients :
- 2 pounds fresh green beans, trimmed
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup sliced almonds
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
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- Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.
- Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad. Serve at room temperature or chilled.
Notes :
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