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My Simple Chili

"If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious."

Ingredients :

• 2 pounds ground beef
• 2 onions, chopped
• 4 cloves garlic, minced
• 2 stalks celery, finely chopped
• 1 carrot, shredded
• 4 (14.5 ounce) cans stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 2 tablespoons chili powder
• 2 teaspoons Italian seasoning
• 2 teaspoons salt
• 1 (15 ounce) can kidney beans with liquid

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H55M

• Combine ground beef, onions, and garlic in a large stockpot; cook and stir over medium heat until beef is browned and crumbly, about 10 minutes. Drain excess grease. Add celery and carrot to beef mixture; cook and stir until celery and carrot are slightly tender, about 5 minutes.
• Stir stewed tomatoes, tomato sauce, chili powder, Italian seasoning, and salt into beef mixture, breaking up tomatoes while stirring. Bring liquid to a boil, reduce heat to medium-low, cover stockpot, and simmer, stirring occasionally, until flavors blend, about 1 hour. Stir beans into chili and simmer, stirring occasionally, for 20 minutes.

Notes :

• Add extra chili powder or hot sauce to bring up the heat, or if you have a mixed crowd leave it mild but put some hot sauce on the table at serving time.

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