Southwestern Macaroni and Cheese with Adobo Meatballs The Best Recipes

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Southwestern Macaroni and Cheese with Adobo Meatballs

A smooth and surprising macaroni and cheese recipe with savory Mexican meatballs that will make you say 'Ole! Gimme more!'

Ingredients :

• 1 (8 ounce) package elbow macaroni
• ¾ pound lean ground beef
• 3 tablespoons adobo seasoning
• 2 teaspoons powdered jalapeno pepper
• 2 teaspoons olive oil
• 2 teaspoons butter
• ¼ cup cream
• 1 cup light sour cream
• 4 cups shredded Cheddar cheese
• 2 cups fat-free cottage cheese
• ½ cup crumbled cotija cheese
• ½ teaspoon garlic powder
• 2 tablespoons chopped fresh cilantro
• salt and white pepper to taste
• 1 cup canned diced green chiles

Instructions :

Prep : 25M	Cook : 8 M	Ready in : 1H5M

Notes :

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