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| Shrimpy Mashed Potatoes |
"Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone."
Ingredients :
- 2 (4 ounce) packages Idahoan® Roasted Garlic Flavored Mashed Potatoes
- 2 cups shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- Paprika
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 350 degrees F.
- Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.
- Saute shrimp in olive oil until cooked through.
- Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
- Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
- Bake uncovered at 350 degrees for 25 minutes.
Notes :
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