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Red Chicken Chili |
So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!
Ingredients :
- 2 pounds chicken thighs, cut into pieces
- salt and ground black pepper to taste
- ¼ cup vegetable oil
- 2 (14.5 ounce) cans fire-roasted diced tomatoes with garlic
- 2 cups chicken stock
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons chili powder
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 6H30M |
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Notes :
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