Popular Recipes Slow Cooker Black-Eyed Pea and Sausage Soup

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Slow Cooker Black-Eyed Pea and Sausage Soup

"Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker."

Ingredients :

• 10 cups water
• 1 (1 pound) package smoked sausage, sliced
• 1 1/2 cups chopped carrot
• 1 cup chopped celery
• 1 onion, chopped
• 5 cubes chicken bouillon
• 2 bay leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 pound dried black-eyed peas

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H25M

• Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
• Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
• Cook on Low for 8 hours. Remove and discard bay leaves before serving.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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