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Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

"This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food."

Ingredients :

2 tablespoons Spectrum Naturals® Olive Oil
1 (400 g) package Europe's Best® Roasted Gourmet Fire Roasted Sweet Potato Slices
1 (300 g) package Europe's Best® Roasted Gourmet Roasted Red & Yellow Peppers Parilla
1 cup coarsely chopped red onion
1/4 cup calamata olives (pitted if desired)
1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages
1 tablespoon chopped fresh rosemary
1 clove garlic, minced
1 teaspoon seasoning salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 400 degrees F (200 degrees C).
Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
Slice each of the sausages into 5 or 6 pieces; place in pan.
In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.