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Maple-Balsamic Vinaigrette |
"This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!"
Ingredients :
- 1/2 cup balsamic vinegar
- 1/4 cup maple syrup
- 2 teaspoons Dijon mustard
- salt and pepper to taste
- 1 cup extra-virgin olive oil
Instructions :
Prep : 10M | Cook : 14M | Ready in : 10M |
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- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Notes :
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