Lemon Poppy Seed Muffins Tasty Recipes

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Lemon Poppy Seed Muffins

"Pudding makes these muffins moist and delicious, with just the right amount of lemon."

Ingredients :

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup hot water
1/2 cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1/4 cup poppy seeds

Instructions :

Prep : 10M	Cook : 36M	Ready in : 30M

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.